Posted: Apr 29, 2019 10:23 pm
Okay, okay. I totally have this brush
to remove the the tough stuff. I use this dual sponge
to clean the majority. I use this
for my greasey, bacon pans. If my sponge or my brush gets grotty, say, because I'm scraping dried up parm cheese, I use the brush/sponge combo to erase said mixture by scrubbing the sponge with the brush. The Dobies are sacrificial - they are the virgin honeypot of my grease dispair. My dishwasher does the rest, after a good rinse, of course, and a knowledgeable loading of said dishwasher which most inhabitants of my house are complete morons. There is a pattern, PEOPLE! Microwave for the bacterial win and totes lean all three in the showstopper challenge.