Tasty history of Memphis style barbecue, lots of photos and shout outs to GONER and Paynes!!!!!!
"Memphis is equal parts music and foodâ€”the products of a community marked with grit and resiliency. The cityâ€™s blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in the River City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corkyâ€™s, to the humblest of roadside dives. Told through the history of its barbecue is the story of the city of Memphis, from legendary joints like Leonardâ€™s Barbecue, where Elvis Presley hosted private parties, to lesser-known places like Williamâ€™s Bar-B-Q in the West Memphis, Arkansas neighborhood where wild, late-night blues juke joints served as a red-light district across the river from Beale Street in the 1950s and â€™60s. Sink your teeth into this rich history chock-full of interviews and insights from the cityâ€™s finest pitmasters and â€™cue gurus who continue the long tradition of creating art with meat and flame." - THE HISTORY PRESS
This product was added to our catalog on Thursday 17 July, 2014.