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Goner Message Board / Food & Drink / Carney!!! chilli recipe...
Posted: Sep 16, 2013 3:58 pm
 
Please, please, please help...
Posted: Sep 16, 2013 4:55 pm
 
Some beans, venison and some beer, maybe some spices, and make some corn bread
Posted: Sep 18, 2013 8:34 pm
 
add some tomatoes, onions, and chilis to that mess

oh and put it in a crock pot and turn it on
Posted: Sep 20, 2013 10:29 am
 
Some beans, venison and some beer


i had venison chili with a bottle of red wine in it. better than beer.

i made this chili recently:

http://www.homesicktexan.com/2009/02/more-precise-texas-chili-recipe.h tml

KILLER.
Posted: Sep 20, 2013 10:30 am
 
i didn't even need to use the masa harina. it was thick enough. i think i used two beers in it.
Posted: Sep 20, 2013 10:31 am
 
dicing four fucking pounds of chuck roast is a nightmare when you're hungover.
Posted: Sep 24, 2013 11:49 am
 
I just searched the archives, I could swear I did one before, but I couldnt find it. Try this:

2 pounds of good course ground beef. If you can't find "chili grind" you can grind up your own using stew meat.

1 large can whole tomatoes
1 12 oz can tomato juice
1 large onion
Spices: Chili powder, cumin, mexican oregano, salt, pepper, cayenne pepper, garlic powder (not garlic salt)
water
1 large can Kidney beans drained (optional)

Brown meat in large pot or dutch oven. Dice onion fine and add to browning meat. Add tomatoes, break them up with your hands or a rough chop. Add juice from the canned tomatoes as well. If you are adding beans, add them now. Adjust liquid level by adding more water if needed. Add salt and pepper. Add a 2 t of cumin, 1 t of oregano, 1/2 t garlic powder and chili powder (about 2 T per pound of meat) and cayenne (optional) Taste and adjust spices if needed. Simmer for 30-90 minutes. Adjust liquid levels with water or tomato juice if you want more tomato flavor. Use fresh spices, toast and grind cumin seeds if you can for extra flavor. Buy good quality chili powder. It should be a very thick soup consistency, almost a stew. If its too thin, cook it down, if its to thick add liquid. Readjust seasonings.
Posted: Oct 7, 2013 10:09 am
 
i expected more from you, carney, than an old ladies chili recipe.

FUCK KIDNEY BEANS.
Posted: Oct 7, 2013 2:38 pm
 
I could swear I did one before, but I couldnt find it.
Bray!
Posted: Oct 7, 2013 3:40 pm
 
Fuck you beaner, I mean bazooka. I like the beans.

1/2 tsp cinnamon
1/2 tsp clove
1/2 tsp allspice

Are you making granola or chili?

Actually that recipe you posted is real close to the texas chili parlor recipe I posted. Just no coffee or spices you use in cookies.
Posted: Oct 7, 2013 3:44 pm
 
I could swear I did one before, but I couldn't find it.
Bray!

Donkey I found that one, but I thought I had done a "regular" chili recipe at some time.
Posted: Oct 7, 2013 3:46 pm
 
Are you making granola or chili?
HAHAHAHAHA!

(it was delicious, though)
Posted: Oct 8, 2013 12:41 pm
 
Did you use my recipe Jack?
Posted: Oct 8, 2013 1:28 pm
 
I did both!

And lost.
Posted: Oct 8, 2013 1:38 pm
 
...but won in spirit?
Posted: Oct 27, 2013 11:07 am
 
I just made some Texas chili, kinda based on those homesick texan recipes. Found it was kinda bitter so I put some ketchup in there to give it sweetness and some umami flavor. Just what it needed. Am I going to hell?
Posted: Nov 1, 2013 2:13 pm
 
I do that when the tomatoes are a little metallic tasting.
Posted: Nov 4, 2013 7:30 pm
 
I just made some Texas chili, kinda based on those homesick texan recipes. Found it was kinda bitter so I put some ketchup in there to give it sweetness and some umami flavor.


sopping it up with a corn tortilla works good too.
Posted: Nov 7, 2013 9:53 am
 
Can you really sop with a tortilla?
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