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Posted: Jan 10, 2013 5:30 pm
 
What's your favorite soup recipe?

Getting bored with my usuals.
Posted: Jan 11, 2013 1:06 pm
 
I always boil down a chicken carcass and start there, but it always comes out greasy.
Posted: Jan 11, 2013 6:06 pm
 
there's lots of good and easy potato leek soup recipes on line. had one the other night that was delicious.
Posted: Jan 14, 2013 9:32 pm
 
Yeah, I make broth from carcasses at least a few times a month. You can cool it down and scoop off the grease.
Posted: Jan 18, 2013 11:18 pm
 
chicken brie soup -

adjust for however many people you are feeding
I put this in the crock pot for a few hours the longer it goes the better, but it's good as soon as the carrots are soft. It goes great with whole wheat rolls/butter

chicken breasts
carrots - rough chopped
celery - rough chopped
cream
broth/water
butter
s & p
brie - i use a whole log - put half in to start and hold half back until the last 15 minutes or so
fresh spinach - add in last 15 minutes with 2nd half brie
Posted: Jan 18, 2013 11:19 pm
 
And where the hell is that GONER cookbook?
Posted: Jan 18, 2013 11:45 pm
 
Had a tasty black bean, for the last couple days
Posted: Jan 21, 2013 3:45 pm
 
http://www.food.com/recipe/creamy-clam-corn-chowder-50512

this was killer, i altered it a little - pureed 2/3 of the soup to make it thicker before adding the milk & clams, and added a roasted poblano pepper for some kick.
Posted: Jan 21, 2013 3:49 pm
 
also we now make our own vegetable stock from all the scraps we don't use before we compost it. just put all that shit in a bag in the freezer until you have enough to fill a pot, then boil the shit out of it, strain it and fill ice cube trays. we use almost everything compostable, except you want to stay away from any citrus fruits, bananas, and avocado peels. I'm sure i'm forgetting something else to avoid, but we make this stuff out of almost everything - onion peels, egg shells, apple cores, potato peels, carrot skins, pepper cores, seeds, pumpkin guts, etc etc. Makes me feel like such a hippy.
Posted: Jan 25, 2013 1:09 pm
 
I diced and stir fried a zucchini and an onion with some ginger. I cooked down some kale and tomatoes and threw in some chick peas, cummin and chili powder. After it had simmered for about half an hour, I put it through the food processor. Good stuff.
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