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Goner Message Board / Food & Drink / Pizza on the BBQ
Posted: Aug 16, 2011 1:31 am
 
Put the pizza stone on the cold gas grill, and crank that fucker up full blast.

When it's been up to about 600 for ten minutes or so, slide the pizza on the stone.

Yank it out just before it starts to burn and you will have the best damn pizza pie you ever ate.
Posted: Aug 16, 2011 9:36 am
 
I will do this this summer.
Posted: Aug 16, 2011 10:01 am
 
I've been doing this for quite a while now.

If you have a big enough grill, you don't even need a stone, you can just get it real hot and then throw the pizza on (you need a pizza screen or pan with holes in it). the burners underneath the pizza need to be on low or turned off, otherwise it will burn.

Stone works better though. Pointer: don't go out and buy a $40 pizza stone. Go to Home Depot's lawn & garden section and purchase one or more sandstone patio pavers. Thicker, more durable, and hold more heat than some crappy bed bath & beyond bullshit, and about 1/10th the price.

I have also seared some steak on that stone with great results.
Posted: Aug 16, 2011 11:47 am
 
This is my new excuse to get a gas grill.
Posted: Aug 16, 2011 11:58 am
 
Stone seared steak sounds good.
Posted: Aug 16, 2011 9:24 pm
 
Womb Raper speaks the truth.
Posted: Aug 16, 2011 10:49 pm
 
i did it 3/4 times last year on the egg, came out great, real smoky flavor
Posted: Aug 17, 2011 7:25 am
 
Is the temperature too variable w/charcoal?
Posted: Aug 17, 2011 9:04 am
 
I've done this over charcoal. You basically just have to preheat the grill lower because you can definitely burn it easily over the hotter fire- I've done that too!
Posted: Aug 17, 2011 2:47 pm
 
yeah, gas is easier, but coal (with some savory wood chips) tastes better. practice on a couple of thawed out shit pizzas.
Posted: Aug 17, 2011 5:18 pm
 
i can hold it pretty steady with the egg
Posted: Aug 17, 2011 9:03 pm
 
Did this today.

Still not completely sure how this google plus thing works but I think these links will show you how it turned ouit.

https://plus.google.com/u/0/118439090331480109205/posts/PfkHiGbn5Vm
https://plus.google.com/u/0/118439090331480109205/posts/9vUrc6EYFYk
Posted: Aug 17, 2011 10:45 pm
 
Did this today.

Still not completely sure how this google plus thing works but I think these links will show you how it turned ouit.


Dude, hunting is a way of life where I live and I've never even thought of a venison pizza. Genius. Damn, that looked good.
Posted: Aug 18, 2011 3:23 pm
 
venison sausage pizza! Nice!
Posted: Aug 18, 2011 7:52 pm
 
'twas deericious!
Posted: Aug 18, 2011 10:38 pm
 
probably at some point during gfest i'll get some done on the egg, the smoke is amazing for the flavor
Posted: Aug 18, 2011 10:58 pm
 
twas deericious!

ouch.
Posted: Aug 29, 2011 1:33 pm
 
Gas grill bought:

http://www.aussiegrills.com/products_walkabout_gas_main.php

Only $49 at Lowes + $17 hose that connects to 20 lb tank instead of 1 lb cannisters. Just need the stone/paver and its pizza time. I'll use a foil packet of wood chips to get a little smoke going.
Posted: Aug 29, 2011 2:50 pm
 
I prefer to put the pizza into the over on Self-Clean mode. 900 degrees. Then unplug the whole thing after 2 or 3 minutes (the Self Clean mode locks the oven door)...

Best pizza ever.
Posted: Jan 9, 2012 6:40 pm
 
will charcoal work?
Posted: Jan 9, 2012 7:00 pm
 
get natural chips, you can taste the chemicals in regular charcoal
Posted: Feb 10, 2012 1:12 am
 
I've done this over charcoal. You basically just have to preheat the grill lower because you can definitely burn it easily over the hotter fire- I've done that too! and thanks anyway for sharing all....useful..
Posted: Feb 11, 2012 12:04 am
 
I've done this over charcoal. You basically just have to preheat the grill lower because you can definitely burn it easily over the hotter fire- I've done that too! and thanks anyway for sharing all....useful..
Gym Pasadena
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