Posted: Apr 14, 2010 7:58 pm
I never thought of biscuits and gravy as drunk food. Hangover food, yes, drunk food no.
Me neither... frozen pocket-y things on the other hand... though these days I can only have meat on a stick.. so it's meat on a stick I want...do you have any idea how hard it is to find meat on a stick at 3:AM? (you listenin' PDX food carts?!)
skank police, couldn't you use potato flour or something?
There are gluten-free flour blends (rice, potato, teff, soy, etc.) that you can bake with...but don't yield anywhere near the same result. A biscuit that tastes like a biscuit can only be made from wheat. Besides, I'm allergic to corn and soy too...and potatoes, of all things, mess my stomach up somethin' terrible. Good times.