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Goner Message Board / Food & Drink / Skateboards, guns, and fire
Posted: Mar 26, 2010 1:54 pm
 
In May I'm going out to the secret ramp in the middle of nowhere Mississippi. I know there will be tons of food, so's I wanna brew up a batch of beer. What kind'a beer should I brew? I've been told to brew up "awsome" beer. That doesn't really help. A stout might be too heavy and something too fancy might get me killed.
Posted: Mar 26, 2010 5:46 pm
 
Just bring a coupla cases of Pabst and do some sweepers and inverts...ramp owners in the middle of nowhere love that shit...
Posted: Mar 26, 2010 6:54 pm
 
an american lager
Posted: Mar 26, 2010 7:00 pm
 
I'd do an Anchor Steam clone. Tasty and easy drinkin'
Posted: Mar 26, 2010 10:43 pm
 
Don't stall your inverts too long- ramp owners in the middle of nowhere consider that showing off.

Skate like John Gibson & you'll be fine.
Posted: Mar 27, 2010 1:32 pm
 
Skate like John Gibson & you'll be fine.
Layback rollout while blasting BarkHard!
Posted: Mar 27, 2010 5:59 pm
 
Skate like John Gibson & you'll be fine.
WWJGD?
Posted: Mar 27, 2010 6:28 pm
 
Posted: Mar 28, 2010 11:41 am
 
I can't brew a lager cause of temperature problems. I might find some old "Scarfing Material" recipes and just get awsome.
Posted: Mar 29, 2010 3:22 am
 
I just saw Agent Orange...in 2010......everything turned grey....
Posted: Mar 29, 2010 6:08 pm | Edited by: deadcityrebel
 
SSSSSSS might be on to something.

from wikipedia:
One exception to the rule of low-temperature lager brewing is found in a beer style known as steam beer or California common beer. The strain of yeast used in steam beer was selected by brewers in the German tradition from the central and eastern United States moving west to California during the 1840s and 1850s. The higher ambient temperatures in that region caused brewers to favor shallower fermenters in order to control fermentation better; over several generations, artificial selection led to the emergence of a lager strain which produced the best beer at temperatures of 18-20 degrees Celsius.

http://en.wikipedia.org/wiki/Lager
Posted: Mar 31, 2010 12:48 pm
 
Oatmeal stout
Posted: Mar 31, 2010 1:04 pm
 
A buddy of mine brews Belgians so he can get more bang (ABV) for his buck.
Posted: Mar 31, 2010 3:40 pm | Edited by: No Big Thing
 
Belgian doesn't necessarily equal high ABV.
Posted: Apr 1, 2010 8:09 pm
 
Any kind'a stout wouldn't work. I need to find the middle ground between Bud Light and Fighting Cock. I need to find it soon cause I got to get this started. Maybe I'll do a Golden Ale and throw some old 9 volt batteries into the secondary for some "dry hopping".
Posted: Apr 4, 2010 2:48 am
 
Recipe Type: All Grain
Yeast: San Francisco Lager
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.050
Final Gravity: 1.012
IBU: 33
Boiling Time (Minutes): 60
Color: 9.4
Primary Fermentation (# of Days & Temp): 7 at 55 degrees
Secondary Fermentation (# of Days & Temp): 14 at 55 degrees

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Anchor Steam Clone
Brewer: Lorena
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.051 SG
Estimated Color: 9.4 SRM
Estimated IBU: 33.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 90.91 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.09 %
1.00 oz Northern Brewer [8.00 %] (60 min) Hops 23.9 IBU
0.50 oz Northern Brewer [8.00 %] (30 min) Hops 9.2 IBU
0.50 oz Northern Brewer [8.00 %] (0 min) (Aroma HHops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs San Francisco Lager (White Labs #WLP810) [Yeast-Lager


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 11.00 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.75 qt of water at 170.1 F 154.0 F
10 min Mash Out Add 7.70 qt of water at 198.5 F 168.0 F


For Extract/Steeping Grains
For a 2.5 gallon boil:
Change pale malt to 6 pounds light DME

1.75 oz NB hops at 60.
.75 oz NB hops at 30
.50 oz NB hops at flame-out.
Posted: Apr 4, 2010 2:01 pm
 
O.K. the Anchor Steam clone wins I guess. I'll ferment it in the room with air conditioning.
Posted: Apr 10, 2010 1:13 am
 
Seems like I've seen some clone recipes with more normal ale temps, have to look around.
Posted: Apr 11, 2010 12:42 am
 
closest thing to beer i ever made was pissing out a lot of beer that i'd already drank.
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