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Posted: Nov 23, 2009 8:31 pm | Edited by: SSSSSSS
 
What's good with bulk bratwurst?

Saw a pack o' brats atop the trash can at Freddy's yesterday, plastic still intact and cold to the touch, but somewhat smooshed. I swooped on that shit, of course. I cooked up the 3 that were still in pretty good shape, but the two super smooshed ones are gonna have to be cooked up with somethin, but I dunno what.

Any ideas?
Posted: Nov 23, 2009 9:59 pm
 
take it out da casing, make brat patties / brat burgers.
Posted: Nov 23, 2009 9:59 pm
 
always good with eggs, or beans
Posted: Nov 24, 2009 7:53 am
 
I'm liking the idea of eggs and beans at the same time and some taters too. Seems like brat spices would make a good breakfast sausage.

About the only things I typically use bulk sausage for are sketti and gyros. I'm pretty sure brat sausage would suck ass for those applications, though.
Posted: Nov 27, 2009 3:12 pm
 
Use it for your stuffing with turnkey.
Posted: Nov 27, 2009 8:57 pm
 
Oh shit! I still got the two smooshed brats, I am gonna do up some bratty dressing. I still got leftover turkey that needs a partner.
Posted: Dec 28, 2009 8:55 pm
 
HEY SSSSS: who you? i live in portland too and think we may know each other.
Posted: Dec 29, 2009 1:55 pm
 
I'm Bud. C'mon down to the Goose Hollow if you fancy a pint.
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