GIORGIO MURDERER 7" ep GONER

GIORGIO MURDERER
Primitive World 7" ep
EX CULT MIDNIGHT PASSENGER PRE-ORDER

EX-CULT
Midnight Passenger lp/cd
LPs are here!

NOTS 7" (Goner Records)

NOTS
Fix / Modern
7" out Now!



AUSMUTEANTS lp

AUSMUTEANTS
Great young Aussie
Punks - Synths + Snot!


UPCOMING EVENTS
Thursday August 28 The Clean, Boogarins, Nots HiTone
Friday August 29 TSOT, Lenguas Largas, White Night
Gonerfest 11 September 25-28 2014 more info here!


Ty Segall - Manipulator dbl lp (Drag City Records)


Sick Thoughts - Coming Over 7' (Going Underground Records)


Reigning Sound - Shattered lp (Merge)


Mascis, J - Tied To A Star lp (Sub Pop Records)


The Clean - Anthology 4 lp boxset (Merge Records)
Dutch Masters - All In The Wires lp (Spacecase)

Crime - Murder By Guitar lp (Superior Viaduct)

Grifers, The - Possible Obstructed View cdr (No Label)
Collins, Paul - Feel The Noise lp (Alive)
Golden Pelicans - s/t lp (Total Punk)
Sluts, the - 12' of Sluts 12' (Jeth-row/Race/Spread Um)


Ausmuteants - It's Alive Recorded Live On PBS cassette (In The S

TY SEGALL
Manipulator dbl lp/cd
Latest from Ty! Rockin stuff! ON SALE AT GONER! 23.99!


Catc

SICK THOUGHTS.
Coming Over 7"
(Going Underground)
The Real Baltimore underground returns with ANOTHER single... and it's great! Nasty post-Reatards bad attitude!
Goner single coming!

REIGNING SOUND
Shattered lp/cd
( Merge)

New frpm Greg Cartwright & Co- getting huge raves!

J MASCIS
Tied To A Star
lp (Sub Pop)

New from Dno man!

 

 

THE CLEAN
Anthology
4lp Box Set (Merge)
Most excellent NZ band's first albums!

PLAYING MEMPHIS THIS THURSDAY!!!

DUTCH MASTERS
All In The Wires lp
(Spacecase)
Eric O & Memphis/Oxford superstars archival blast!

CRIME
Murder By Guitar lp
(Superior Viaduct)

Greatest trash-punk band ever - all singles plus more!

GRIFTERS
Possible Obstructive View cdr
(no label)

Our heroes live! Great set, long set, worth it!

PAUL COLLINS
Feel The Noise
lp/cd
(Deadbeat)

Ex-Beat powerpopper for life never stops cranking out the hooks and the jams!

Coming to open Gonerfest 11!

GOLDEN PELICANS
s/t lp
(Total Punk)
Aussie Full-on Florida PUNK Rip your face off and dance on it!


COMING TO GONERFEST 11

SLUTS
12"s of Sluts lp

(Jeth-Row)
Reissue of GG-styled raw New Orleans punk rock!

AUSMUTEANTS
It's Alive - Live on PBS cassette
(In The Shit, IT)
Great live recording of Aussie wunde
rkids tearing it up. DRINK COOPERS!

 

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Goner Message Board / Food & Drink / Charcuterie Bender PDX
Author Message
STUNGUN
Member
Posted: Nov 17, 2009 10:55 am    
I've decided to go on a charcuterie bender this week. Any suggestions or recommendations as to who has the best plates in town and serves locally raised hog? I've been to Beast. Any info on Olympic Provisions, the new charcuterie that was supposed to open this Fall in the industrial part of the river by Rotture? Are they open? Website has no info.
skank police
Member
Posted: Nov 17, 2009 11:09 am    
Laurelhurst Market.
Seamus
Member
Posted: Nov 17, 2009 11:33 am | Edited by: Seamus    
Knowing the talent at Olympic Provisions they will be excellent. Yes, they are open. However, I'm not sure if their initial run of cured meats is ready. There was a good blurb on them in the Oregonian last Thursday, I think. And they are at 107 SE Washington, inside the B&O building.
Joe
Member
Posted: Nov 17, 2009 1:33 pm    
Also, look for Tails & Trotters at the farmer's market. Local hogs finished on hazelnuts (as opposed to acorns) and turned in to "NW" prosciutto. Sposed to be real good.
STUNGUN
Member
Posted: Nov 17, 2009 2:09 pm    
Yeah, I've had the Tails and Trotters prosciutto and am pretty familiar with their process. The creperie cart at the Hawthorne and 12th cart lot sometimes serves it with their chocolate and prosciutto crepe. I'm waiting on a picnic shoulder that I special ordered from them.
Joe
Member
Posted: Nov 17, 2009 3:15 pm    
I used to work with Morgan and really want to try the prosciutto... Any discernable difference between his and more traditional prosciuttos? Maybe I'll get my dad to trade him some olive oil for pork.
STUNGUN
Member
Posted: Nov 17, 2009 4:15 pm    
Personally I don't see much of a difference, but I guess that's what makes it special, is that it's on par with the more traditional prosciuttos and it's produced locally. I would like to know what others have to say. As for the hazelnut fed hogs in general, the quality is definitely apparent with slow roasting and braising. The quality is all in the fat.

Man, it's braising season. I recommend getting a cut to work with. I'm in SE and I know PastaWorks are selling hazelnut cuts now. Sounds like you got a connection though.
Seamus
Member
Posted: Nov 17, 2009 6:49 pm    
This is making me crazy hungry. In northern Spain, it's illegal to cut down the trees that make the acorns that feed the pigs that make the Jamon Iberico. That shit is just so amazing. And every family seemed to have a jamonera on the counter...
Matto
Member
Posted: Nov 17, 2009 10:28 pm    
I'm not sure if their initial run of cured meats is ready.
co-worker talked to dude yesterday,Eli, ex-chef of Castagna I believe, hasn't got anything cured yet...waiting for some kinda FDA ok on that end.., trying to get the sandwich part up and running for some lunches...It's in the big yellow building down there...saw those guys loading some foodstuffs in the other day tho..should be soon...
Matto
Member
Posted: Dec 1, 2009 8:03 pm    
It's called Olympic Provisions....it's good, Talked to Eli this eve...said there were a lot of delays with all the F.D.A. regs, but he's on his way...not all will be for retail sale i guess...showed me this Lomo wrapped in backfat....goddamn...the sopressata looked killer too...
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