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Goner Message Board / Food & Drink / Best frozen pizza's...?
Posted: Nov 6, 2009 3:08 am
 
I like Jacks, cuz I can eat the whole thing.
Posted: Nov 6, 2009 8:29 am
 
Posted: Nov 6, 2009 9:17 am | Edited by: SSSSSSS
 
Archer Farms chicken Caesar from Target is my fave.

I've never seen the first two suggestions around here.
Posted: Nov 6, 2009 11:49 am
 
Posted: Nov 6, 2009 1:47 pm
 
California Pizza kitchens are good as hell, a bit too$$$.
Posted: Nov 6, 2009 2:16 pm
 
You are all wrong

Tony's Taco Pizza!
Posted: Nov 6, 2009 2:55 pm
 
California Pizza kitchens are good as hell, a bit too$$$.
They're like 5 bux.
Posted: Nov 6, 2009 3:31 pm
 
For some reason they don't have Chicken Caesar at the Target by me anymore. Archer Farms Chicken Garlic is my go-to pizza of late.
Posted: Nov 6, 2009 3:41 pm
 
CPK is $6 around here.

This is the best deal by weight around here:

Safeway SELECT Frozen Pizza Verdi Rising Crust Supremo Classico - It's only 12 cents an ounce!
Posted: Nov 8, 2009 12:37 am
 
Freschetta Brick Oven Pepperoni.......ssssoooo good!
Posted: Nov 8, 2009 3:32 pm
 
Digiorno's 5 cheese is the jam. Cheddar in the crust!! Otherwise I like Orv's the best...topped with Sriracha.
Posted: Nov 8, 2009 4:14 pm
 
Jacks are good for adding on toppings

Red Barron, cant go wrong there, and Tombstone as well.
Posted: Nov 8, 2009 4:36 pm
 
at the smiths here there is a super generic brand called deluxe. i always get the sausage and pepperoni. so fucking good. i think you can get them for about 3 bux each
Posted: Nov 8, 2009 4:46 pm
 
I make my own pizza crust, which costs probably 50 cents. top em with whatever i want!
Posted: Nov 8, 2009 11:26 pm
 
saint sarah is right on! Tony's is the BEST frozen pizza!!!! and it's at walsgreens, too.

good with mustard. mmm.
Posted: Nov 8, 2009 11:38 pm
 
andria is right
Posted: Nov 9, 2009 7:45 am
 
I make my own pizza crust, which costs probably 50 cents. top em with whatever i want!
yep...get crazy with beer yeast too
Posted: Nov 9, 2009 3:26 pm
 
TOTINOS CRISP CRUST PARTY PIZZA!!!!!!!!!!
Posted: Nov 10, 2009 11:32 am
 
TOTINOS!!!!!!!!!!!!!!!!!!!!!!!!!
Posted: Nov 11, 2009 11:30 am
 
I just got an Amy's cheeseless at the natural grocery .... $7 but delicious. whole grain crust with lots of onions, kinda of like the french version of pizza
Posted: Nov 11, 2009 11:43 am
 
Archer Farms chicken Caesar from Target is my fave.


Man, we got some of those Archer Farms deals a couple weeks ago to munch and watch football with the neighbors. They were really good.
Posted: Nov 11, 2009 3:18 pm
 
with the exception of talbot all those pizzas mentioned are garbage compared to GINO'S EAST CHICAGO DEEP DISH.
Posted: Nov 19, 2009 8:00 am
 
TOTINOS!!!!!!!!!!!!!!!!!!!!!!!!!

I gotta agree. It's not good Pizza, per se, but it hits the spot for what it is.

Perhaps the enjoyment stems from nostalgia, but Totinos can be "good" the way McDonalds can be satisfying. Not because you're in the mood for a hamburger (pizza), but because you're in the mood for McDonalds (Totinos).

Shit, I don't think I've had Totinos or McDonalds in five years...can't say I really miss 'em, but if someone stuck a quarter pounder in front of me, I'd eat it. Just like Bruce does cock.
Posted: Nov 19, 2009 8:29 am
 
Lately I've been all about these "mama mary's" thin pizza crusts they sell at the grocery store, a brick of mozzarella cheese cuz the pre-grated shit sucks, a can of pizza sauce, whatever else is layin around the house and you're in business. the crust is better than a cheap frozen pizza and the toppings are 10,000 times better than that freezer burned dog food they put on most frozen pizza.
Posted: Dec 13, 2009 4:25 pm
 
This is the best frozen pizza i've ever had.
Beats some of the pizza places around here too!

http://www.kashi.com/products/kashi_thin_crust_pizzas_roasted_vegetabl e
Posted: Dec 14, 2009 12:43 pm
 
Red Barron, cant go wrong there, and Tombstone as well.

I tried a Red Baron wood fired 4-cheese the other day cuz it was only $2.50, and that was the nastiest pie I've ever tasted.
Posted: Dec 14, 2009 5:53 pm
 
^ I swear they put lawn clippings on there instead of oregano.
Posted: Dec 14, 2009 6:05 pm
 
these kicks hella ass: http://www.oetker.us/en/product/ristorante-pizza


fine. don't listen to me. more for me.
Posted: Dec 14, 2009 8:52 pm
 
^those look pretty good
never seen that brand before tho
Posted: Dec 14, 2009 10:50 pm
 
If I ever see one and it's $6 or less, I'm sure I'll try it. If it's closer to $10, I'd rather go to Pizza Schmizza and get their large 1-topping for $9.99.
Posted: Dec 15, 2009 4:22 pm
 
did you know the "Motor City Bowl" is now the "Little Caeser's Bowl"?
Posted: Dec 16, 2009 12:38 pm
 
This is the best frozen pizza i've ever had.
Beats some of the pizza places around here too!

http://www.kashi.com/products/kashi_thin_crust_pizzas_roasted_vegetabl e


I tried this last night after your recommendation- pretty tasty- I loved the thin crust. I did slap a bunch of salami on it, so that makes everything delicious. I love the Amy's spinach pizzas myself.
Posted: Dec 19, 2009 8:45 pm
 
I know right? Those kashi pizzas are GREAT! mmmm...

They're only $5.00 bucks in my town. yum! Great crust indeed.
Posted: Dec 27, 2009 6:50 pm | Edited by: SSSSSSS
 
Kashi pizza = $8.79 at my Safeway, I had to pass.

I was about to run up to Target for an Archer Farms 'til I spied Amy's spinach pzza on super sale for $3.99.
Posted: Dec 27, 2009 9:22 pm
 
Thats so weird...those things are only $4.89 at GIANT Food Store.....hmm..
Posted: Dec 28, 2009 6:00 pm
 
that's cuz we have the best selection and the best prices!
Posted: Jan 10, 2010 3:06 pm
 
Posted: Jan 16, 2010 3:23 pm
 
Archer Farms on sale for $4.49 - fifty cents off - at my location.

Best run on down to Target, AF pizza lovers.
Posted: Jan 17, 2010 5:04 pm
 
TOTINOS!!!!!!!!!!!!!!!!!!!!!!!!!

yep. one of the best ways to spend 2 dollars
Posted: Jan 19, 2010 2:22 am
 
ok...listen.. take a Jacks Supereme pizza..get some extra virgin olive oil..use sparingly( drizzle it) on the pizza before you put it in oven ( like while oven is pre-cooking..) then cook that mo' fo for about 15- 20 min's on 375....Bam...DINNER TIME!
Posted: Jan 22, 2010 7:42 pm
 
these kicks hella ass: http://www.oetker.us/en/product/ristorante-pizza

treid the pseto/mozzerella tonight. Your right! Absolutely delicious crust with amazing combination of ingredients. Possibly better than kashi.
Posted: Jan 22, 2010 8:42 pm
 
When I eat frozen pizzas, I don't really think about quality. I just eat them so I don't feel hungry.
Posted: Jan 24, 2010 1:53 pm
 
It's not about quality for me either, its about hittin' the SPOT! TONY"S all the way! Cheap and convenient and greasy good.
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