Posted: Oct 19, 2009 1:32 pm
Yes, they've changed. Have you noticed you don't even get a whole egg on a biscuit anymore? They fry their eggs and cut them in quarters now.
I don't care what the fetishistic New York Times has to say, I always thought the Reggie sounded better than it is. I've never had one that was not extremely dry and needed slight deconstucting to enjoy. I really think the Mcinsley is the best biscuit they've got. It's got a good combination of flavors and the excess honey and dijon keeps it moist and messy. Still, with the lines and the prices and the wait on food, I opt for something else these mornings. The Patagonians can have their novelty breakfast biscuits.