Posted: Jan 21, 2010 12:48 pm
always has good stuff.
yeah, she's one of my favorites. I recently made her sausage-stuffed potatoes and sausage and sweet potato soup... Health food!
I've also found some good stuff on http://simplyrecipes.com/
I've been checking out all the cookbooks I want from the library, but if you don't have a good library system... I guess you could google authors and see what you find, these are my current favorites:
All About Braising - Molly Stevens (best cookbook ever)
The Encyclopedia of Cajun and Creole Cuisine - John Folse
The Essentials of Italian Cooking - Marcella Hazan
I know tons of people have posted Molly Stevens' recipes online.
I adapt a lot of stuff from cookinglight.com and bonappetit.com.