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Goner Message Board / Food & Drink / chihuahua cheese?
Posted: Feb 4, 2008 7:15 pm
how do you melt it properly?

I want to make cheese dip out of it. I ended up with a big blob when I tried melting it down last night.
Posted: Feb 4, 2008 8:06 pm
add some half n half and make sure it is shredded. also, you may want to add some chilies for spice! and some cumin and onions perhaps.
Posted: Feb 4, 2008 9:47 pm
i cut it into cubes and added a little milk to the pan, but that didn't work at all. Shredding is the way to go eh? I just put it on the stove top right? The stuff I bought has peppers in it already.
Posted: Feb 4, 2008 10:24 pm
you have to constantly stir and don't put it on very high heat and add the cheese little by little once the milk/cream/half n half starts to get warm.
Posted: Feb 5, 2008 10:19 am
ah - that makes sense. I'll try it again
Posted: Feb 6, 2008 1:48 pm
I always go with shredded too- seems to be more melt-y that way.
Posted: Feb 6, 2008 2:36 pm
I don't eat it that much. getting that much milk out of a chihuahua is really a chore.
Posted: Feb 6, 2008 2:48 pm
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